Long, thin strands of pasta, usually served with a variety of sauces such as marinara, carbonara, or aglio e olio.
Short, hollow tubes with angled ends, perfect for capturing sauces, often served with arrabbiata, pesto, or creamy sauces.
Similar to spaghetti but wider and flatter, often paired with seafood or light sauces.
Square or round pasta parcels filled with ingredients like cheese, meat, or vegetables, usually served with a flavorful sauce.
Wide sheets of pasta layered with meat, cheese, and sauce, a classic Italian comfort food.
Long, flat ribbons of pasta, typically served with Bolognese sauce or creamy mushroom sauce.
Wide, flat pasta similar to tagliatelle, often paired with creamy Alfredo sauce or other rich, savory sauces.
Small, round, concave pasta shapes resembling ears, often served with broccoli rabe, garlic, and chili flakes.
Butterfly or bow-tie-shaped pasta, versatile and often paired with light sauces, vegetables, or creamy sauces.
Soft potato dumplings, offering a delightful alternative to traditional pasta, often served with various sauces or pesto.